Welcome to Copper Run

Copper Run Distillery is the first legal distillery in the Ozark Mountains since the prohibition ended in 1933

The Signature Barrel Program

A unique experience for Whiskey Lovers, learn the secrets of hand crafted whiskey, a barrel at a time!

Gold Award - Best in Category

TOURS & TASTINGS

We offer tours of the distillery and samples of our spirits! Tours hours: 12.00, 2:00 and 4:00pm

Fruit Moonshine Infusion

Apple moonshine spice cake made with apples that had been soaking 3 weeks in moonshine, served with a glass of the the apple moonshine.

A new batch of cherry moonshine getting started with a glass of the last of my mother's cherry moonshine sitting next to it. How to make: place 5 cups of fruit and 1 cup of sugar (heat the sugar with several tbs of water until it is dissolved into a syrup) and let sit. after 3 weeks to a month taste and if it is to your liking remove the fruit. Note: the fruit will ferment it you leave it to long in the moonshine.

 


One Response to Fruit Moonshine Infusion

  1. Sue

    I have made a black cherry moonshine by using grain alcohol shine. I put black cherry’s in pint jars and then adding the shine put on lids and let set for at least a month. Liquid is really good, fruit tastes like the shine.

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