Black Cherry Moonshine Whiskey

Brought in today by Jim and Colleen, members of the barrel club. If you are interested in owning a barrel or already own one and want to join the newly forming group, please contact us. You can post a comment or send us an email.

In the future we will have meetings to taste and discuss the progress of everybody’s individual aging processes.

Fruit Moonshine Infusion

Apple moonshine spice cake made with apples that had been soaking 3 weeks in moonshine, served with a glass of the the apple moonshine.

A new batch of cherry moonshine getting started with a glass of the last of my mother's cherry moonshine sitting next to it. How to make: place 5 cups of fruit and 1 cup of sugar (heat the sugar with several tbs of water until it is dissolved into a syrup) and let sit. after 3 weeks to a month taste and if it is to your liking remove the fruit. Note: the fruit will ferment it you leave it to long in the moonshine.