Welcome to Copper Run

Copper Run Distillery is the first legal distillery in the Ozark Mountains since the prohibition ended in 1933

The Signature Barrel Program

A unique experience for Whiskey Lovers, learn the secrets of hand crafted whiskey, a barrel at a time!

Gold Award - Best in Category

TOURS & TASTINGS

We offer tours of the distillery and samples of our spirits! Tours hours: 12.00, 2:00 and 4:00pm

Copper Run News

Small Batch Big Passion pays off with Gold!!

4/11/2015 Walnut Shade, Missouri. We are very excited to announce that Copper Run Distillery’s, Overproof White Rum was awarded a Gold Medal and Best in Category awards during the American Distilling Institute’s “9th Annual Judging of Craft American Spirits” that took place in Louisville, Kentucky on the 31st of March 2015. This was the first competition entry

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The Art of the Ozarks: Copper Run Distillery

By Ashley Nease, Whersky.com Whisky enthusiasts are seeing a rapid rise in upstart craft distillers in parts of the US that don’t make a lick of sense historically. Though our tongues are excited to try all of the innovative flavors and new offerings, we can’t help but wonder, where are the roots of American distilling

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Announcing The Signature Barrel Program

Learn the secrets of hand crafted Whiskey, a barrel at a time! The signature barrel program by Copper Run Distillery. Walnut Shade, Missouri (PRWEB) November 26, 2014 Copper Run Distillery announces the launching of its Signature Barrel Program, an innovative new product that offers whiskey lovers a chance to learn the secrets of making hand

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Keep Warm for the Holidays!!

During this holiday season we want to offer our customers a special discount on one of our hand crafted products. We are extremely pleased to inform you about our “Keep Warm for the Holidays” discount offer on our Overproof Ozark Mountain Moonshine! Keep warm during these holidays with the smoothest 120 proof Moonshine in the Ozarks! For a limited

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NEW White Rum just in time for Summer!

After the Island Gold Rum sold out, the time came for Copper Run Distillery to produce more Rum. And so we did. What came out was simply amazing!! Why try to age an already perfect Rum? Thus the White Rum… Copper Run Distillery is proud to present a White Rum. Made from brown sugar and blackstrap molasses, this

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Tripadvisor Certificate of Excellence

Copper Run Distillery has been declared a 2014 “Winner of a Certificate of Excellence by TripAdvisor!” The Certificate of Excellence award is given to outstanding hospitality businesses that have received praise and recognition in reviews by TripAdvisor travelers. This means that YOU have consistently given great feedback on TripAdvisor about your experience here at Copper Run

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The “Overproof” Ozark Mountain Moonshine

WALNUT SHADE, Missouri, Jan. 18, 2014 – Copper Run Distillery takes whiskey making to the next level. Following the success of the “Ozark Mountain Moonshine”, Copper Run Distillery is happy to present its new offering of white whiskey. The “Overproof” Ozark Mountain Moonshine! Copper Run has created a new experience in the white whiskey category.

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Good things certainly do come to those who wait…

Hello, friends of Copper Run Distillery! We hope your holidays were as exciting as ours. We have a few surprises coming up this month, with the Special Reserve Rum being the first. After 4 years in a cream sherry cask, we are pleased to announce the limited release of our 4 Year Special Reserve Rum.

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40 Proof Breakfast at Springfield’s Farmers Market of the Ozarks

by BY DAVE LOWRY from stlmag.com – article link Saturday morning, 10 a.m., and we’re standing in the chilly rain, drinking whiskey. To which, those who know us, will say, “Yes, and?” To which we say, “Well, we’re not usually doing it in the rain now, are we?” Actually, we’re just sampling the product, the pride of

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Distillery adds a shot of art to its mix

Four years ago, Jim Blansit opened Copper Run Distillery in Walnut Shade to sell homemade moonshine, a word that used to describe illegally produced spirits but is basically unaged corn whiskey. He wanted to continue the tradition of moonshining in the Ozarks, but legally. Not content, however, with simply staying busy making moonshine and a

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