RUMMMMMMMMM

With our Shine good and stocked, Copper Run is switching gears from Moonshine production to RUM, yum. The smell of molasses cooking is divine!

We crack corn and we don’t care…

Jimmy usually cracks the corn, but today Ricard and Charity cracked corn while the master was gone away. Our corn comes from a local farm in Rogersville and is cracked by us here at Copper Run just before fermenting so that we can create the freshest taste possible. We also crack our wheat the same way.