Apple moonshine spice cake made with apples that had been soaking 3 weeks in moonshine, served with a glass of the the apple moonshine.

A new batch of cherry moonshine getting started with a glass of the last of my mother's cherry moonshine sitting next to it. How to make: place 5 cups of fruit and 1 cup of sugar (heat the sugar with several tbs of water until it is dissolved into a syrup) and let sit. after 3 weeks to a month taste and if it is to your liking remove the fruit. Note: the fruit will ferment it you leave it to long in the moonshine.