SHINERITA

  • 1 oz lime juice
  • 1 oz simple syrup
  • 1.5 oz moonshine

Combine all ingredients in shaker with ice. Shake, strain over fresh ice in a highball glass rimmed with salt.

WHISKEY SOUR

  • 1 oz lemon juice
  • 1 oz simple syrup
  • 1.5 oz whiskey

Combine all ingredients in a shaker with ice. Shake and strain over fresh ice in a rocks glass. Garnish with a maraschino cherry, if desired.

CAIPIRINHA

  • 1/2 lime, quartered
  • 1 tbsp white or brown sugar
  • 2 oz rum

Muddle lime with sugar in a shaker. Sugar should be mostly dissolved and the lime should have released most of its juice. Add rum and ice, toss back and forth a few times, and pour into rocks glass.
*Use white sugar if you wish to have a brighter lime flavor. Use brown sugar if you wish to have a more authentic Brazilian-style cocktail.