Copper Run is dedicated to making hand-crafted spirits as well as sourcing all of their ingredients locally. They even have a local source for oak barrels for aging spirits. Owner and master distiller, Jim Blansit, sent us his moonshine Appletini recipe.
- 1 ½ ounces of Copper Run Moonshine
- 2 or 3 tablespoons of organic, unfiltered apple juice
- 1 tablespoon of simple brown sugar or agave
- apple slice for garnish
Combine ingredients in a cocktail shaker with ice. Shake and strain into a martini glass, and garnish with a thin slice of apple.